Just when you think you can’t take the weather and the roads anywhere, you take a break in the weather and head to Fundy. What Mark and I found this weekend was a renewed hope for enjoying more of winter. Since the kids have gotten older and my hands have gotten worse in the cold with Raynaud’s disease, we really have gotten away from doing anything outside in the winter. This past weekend though was gorgeous and tolerable! I could actually see myself enjoying it (when the temperature and wind were just right 🙂 ). We wanted to show you this week all the ways Fundy is making it more inviting to enjoy the park in all seasons. Enjoy some of these photos Mark took while we explored all the options available to you.
I hope you enjoyed our last post from the German bakery in Hillsborough and that you got to enjoy his baking even more! This week we are jumping across the street from the bakery to the new Italian offering in Hillsborough called Rocco’s Cucina ! Rocco’s opened late November to a warm welcome from the community. Going to Rocco’s is not only a feast for the taste buds but experiencing Rocco’s enthusiasm and personal service makes your visit even more memorable.
Welcome back to our 1st real post of 2019! I’ve been wanting to follow-up on the live Facebook video I did at the beginning of December from Oliver’s German Bakery in Hillsborough. If you missed it you can find it in the video library on my Facebook page “The Road to Waterside“. I hope some of these photos will entice you to visit the Bakery either in Hillsborough, at the Dieppe Market or at various locations in the community that carry his products. When you love bread and baked products it feels so good when you know they are made with the freshest ingredients, whole grains, no sugar ( at least in the bread) ,made by hand and you know they are better for you. What a great way to start the new year! Oliver along with his helpers Tatiana and Freda are the main bakers and production workers in the bakery and in the market but they do employ other help like some of Oliver’s kids and family when they need it. They start pretty early in the morning and sometimes work through the night but Oliver says he much prefers the pace here than he did in Germany.
It’s that time of year when so many are feeling left out or in need. It’s a hard time of year for people when they feel like they can’t even meet their basic needs such as food let alone think about all the extras that we think about and take for granted at Christmastime. Many communities are doing their part in making sure the less fortunate get an extra dose of love this year.
Since 1991, Sue Stultz and her team have been collecting turkeys for Christmas that go to the Food Depot Alimentaire in Moncton which then distributes food to the food banks throughout Southeastern NB. They exceeded their goal this year again by collecting 4292 turkeys! You can read about the history of the drive and updates on their website here. The Albert County Food Bank is one of our local organizations that benefits from the turkey drive. For the last 30 years, food boxes have been put together and hand delivered by local drivers, Lions Club and Kiwanis members, local firefighters and others. Debbie Flewelling has been the coordinator of the Albert County Christmas Aid project for the last number of years. I had a chance to speak to her about the history of the project and what it entails. The project started when pastors in Riverview received requests for families in need at Christmas and the project was initiated. With help of donations from local churches, businesses, Lions and Lioness clubs, private sponsors and from the Albert County Action Committee an action plan is put into place when the Aid Committee gets together the 1st of November. Phone lines open for 2-3 weeks for people to register for a box. It serves all of Albert County from Alma to the Salisbury town line and Elgin. In the past they have served up to 350 boxes.
Nothing says more to me about the history of of Albert County and especially Riverside- Albert than when you drive through its’ streets with the large trees casting long shadows and come upon a large 3 story building that seems out of place, set back off the road, and unique in its’ construction and design. The Riverside Consolidated School has had its challenges in past years but it continues to stand strong with the help of its community and the many children and parents who have gone through its doors. Mark took a few pictures this fall that look great with the changing leaves.
The last time I shared some memories of the Fundy area we ended at my teenage years. When I was getting ready to graduate from high school, I had a moment of feeling depressed because I was sad about all my activities ending and that I felt my life would be changing forever. The summer I graduated was when I met Mark and well, I was no longer depressed after that 🙂 . A lot of our dates were spent in Fundy park and the Fundy area. I was even able to work as a lifeguard at the Fundy pool for a couple summers in university which was fine with us, more time in Fundy! The Fundy region is special to us because of the memories we’ve had at different times in our lives and this time was extra special.
Down the road past the Hopewell Rocks and along the beautiful drive on route 114 that follows the coast with views of Grindstone Island, you will come to some idyllic pastures with views of horses out on the marsh or you may see some horses and riders out for a ride near the Sawmill Creek bridge as you come to the entrance of Broadleaf Farm Ranch. I love seeing what’s going on at the ranch every time we pass to go to the cottage.
For some people, cottage season may be winding down as they sense the start of school again but I sincerely love September and October in Waterside- less fog and bugs and a little less busy in the park.So while I feel August is slipping away as I do try to get 2 kids ready for school, I am looking forward to more weekends at the cottage in lovely weather as well this fall. It has been great to see the park and Alma so busy this year. I hear the businesses are doing as well or better even the year after Canada 150. I hope to get out and enjoy the park a little more this fall. We tend to get to the cottage and not want to move very far because it’s just as beautiful here as it is anywhere 🙂
This week I want to introduce you to our wonderful neighbours in Waterside. I know many people know the winery because when people ask us where we are, all I need to do is mention the winery and people can then place where we are in Waterside. Waterside Farms Cottage Winery has been in business since 2006.” Ed and Linda Mantell started the business with the help of New Brunswick’s Department of Agriculture and now make their own Blueberry ( 4 kinds!), Rhubarb, Cranberry and Blackberry wines. Ed has been in the wine making business for a long time. His family were wine producers in Europe before the Second World War. They immigrated to Canada in 1947 and resided in Kitchener, Ontario. Wine making was always a family event. Ed grew up making and learning from his father, the process of turning fruit into a wonderful wine.” Ed and Linda use mostly local fruit for their wine. All of their wines are fermented, filtered and bottled on site. They produce 7000 litres a year for sale in their shop. Also, a couple agency stores in the area sell some of their products. I know at least a couple restaurants that feature their wine also like at the Cape House Restaurant at Cape Enrage. This year they have already sold out of Cranberry, Port and Blackberry. I would say they are doing something right!
Although I don’t drink wine ( but did try a sample of their rhubarb wine), almost everyone who I saw come into their shop this weekend left with at least 1 bottle. Linda tells us there are people who come annually and stock up on their favourites for the year. They also have people ask why their wine isn’t more available commercially. Linda says they want to stay unique and retain their niche and clientele with their specialty wines.
You may have seen the picture I posted on social media this week. We met a very special lady at the winery who is biking from her home in Alberta to Newfoundland. I was very inspired by her attitude and stories. I could have hopped on a bike with her ( except for sleeping in a tent every night and a sore behind! ). She said the secret is in the shorts not just the seat!. Here she is getting ready to head out again to get to the Rocks by evening. She made it there by 7:30 pm. We are cheering you on Susan! I don’t feel bad about having to walk up some hills around here now after she told me she has to walk them too ( she does have 60 extra lbs on that bike but I’m sure I have at least 1/2 of that extra weight on my body that she doesn’t. 🙂 )
Here are some shots of the Winery property that Mark took this weekend while we were visiting:
Linda the owner enjoying a little break . That piece of stained glass came out of a local church their contractor had found.
So whether or not you drink wine, I hope you will support our local winery in Waterside. We hope they will be our neighbours for a long time! Cheers!
There is a little area called Harvey ( see map here ) just before you get to the marsh before Riverside-Albert on Route 915. I love this area for its scenery and historic properties. We stopped in the other day to visit with the owners of Florentine Manor who have their property up for sale if anyone is in the market for a beautiful Inn. Mark and I stayed here for our anniversary about 14 years ago. It is like stepping back in time when you walk in to this impressive Inn that was originally a residence built in the 1870s. Mary Tingley and her husband Cyril have owned it since 1976 and have run it is an Inn since 1983. Mary grew up in these parts and has been working in the hospitality industry for 51 years between their Inn and a store across the street at Harvey Corner. We loved getting to know some history about the place and her involvement in it. She allowed us to take a few photos the afternoon we visited. You can find out more about the Inn on their webpage here. I wish I was in the market for an Inn- it sounds romantic but I’m sure it is lots of work and sacrifice.
There is another Bed and Breakfast as you turn off route 915 onto Mary’s Point Road. This is the road that takes you on a lovely scenic loop back to route 915 a few kilometres up the road. This B and B is called Sandpiper’s Rest B and B which looks like a very comfortable place to stay as well. You can find their website here.
As we travel down the road we pass the old Harvey Hall and First Harvey Baptist Church. Continuing on we reach the Shepody Dam and the Anderson Hollow lighthouse that was moved here from a wharf on Waterside beach many years ago. There is a little green space here for admiring the view. We used to take the kids here to play on the replica ship and have a picnic. I couldn’t find a picnic table last time we drove by and the replica ship seemed to be falling into the river. I’m not sure who is responsible for the upkeep of this adorable space but hopefully it will stay as a place for visitors and residents to enjoy. Mark took the most beautiful photos here one day a few years ago. He actually shared this one of the lighthouse in his guest post here.
Just a little ways down the road past some more historic properties we reach Studio on the Marsh– an art gallery dedicated to the works of Lars Larsen and continues to be run by his wife Michelle. She also features other local artists and photographers. We love browsing her studio and picking up a print here and there. We love stopping in during the Christmas open house when she has various discounts going on as well. Check out their Facebook page to see an event happening on Aug 18th from 3-7 pm where you can meet wildlife artist and photographer Jacqueline Verge .
We are almost done our tour! It ends at the beautiful area called Mary’s Point.We have enjoyed many afternoons and picnics at Mary’s Point over the years with our kids and family. I wondered if it was named after Mary Majka who lived there and who had a lot to do with preserving this piece of land and the wildlife that visits it. There are numerous credits to Mary’s name throughout the last 50 years including organizations she has founded but alas, it was not named after her. I found this article about her in a Globe and Mail piece and local author Deborah Carr has written a book about her called Sanctuary. Canadian Wildlife Services is working toward getting a new interpretive centre and program going to highlight the area. A new building is up at the site and we got to enjoy a couple evenings listening to interpreter Denis Doucet’s explanation of the migration of shore birds and lots about nature as well. He is a wealth of information! I will be visiting even more once the new centre is open. They are hoping for a soft opening ( not everything running) maybe this fall. Stay tuned for that! We have so many photos from here but here are a few we picked for this post:
This week will mark 6 months of blogging. I love sharing what we are doing or what I find inspiring in hopes of inspiring you as well. I still have lots to learn. Here’s to the next 6 months! If there is anything you would like to see or learn about let me know!
Thanks for travelling with us on The Road to Waterside!
We had a beautiful rare warm weekend at the cottage this past weekend. The water was calm, there was no wind, we could eat outside! It felt like another part of the world. It was glorious! Saturday started out with breakfast on the deck- fresh strawberries from Codiac Organics in Moncton were included ( I also got some of my salad fixings for the weekend from them!). This started my inspiration for trying out some strawberry recipes this weekend while they were fresh.
We then got out and enjoyed part of Shepody River Day in Riverside-Albert. They had historical displays and free strawberry shortcake in the morning at the Rec Centre. We met some people we knew and were welcomed by long time resident and founder of Shepody Days- Beulah Morrissey. She was just a delight. She told us a bit about herself and what she does in the community. She is quite the little artist too- she is the one who painted the murals on the old community hall you see as you are driving through town. She gave me a booklet on some of the history of Riverside-Albert. I just love seeing the old pictures and hearing the old stories. Rainbow Seeds from Riverside-Albert provided the strawberries and Elaine Holmstrom from the Peck Colonial House provided the biscuits.
Shepody Days was started in 2011 by Beulah and her daughter to invoke some community spirit between the weekends of Alma’s Celebration Days and Hillsborough’s Homecoming Days. The events change from year to year but what seems to stay constant are the kayak races and the fireworks. We went over beside the Riverside School and saw the races start in the afternoon. Beulah and another lady were the marshalls for the race.They were so cute. We loved seeing the community spirit and participation by everyone there. Check out the Riverside-Albert Facebook page for more photos by Doris Weir of the races and competitors. Congrats to Riverside-Albert for putting on another fine event!
We ended up picking up a quart of strawberries from Rainbow Seeds to add to my recipes as well. I felt so bad for the owner Eliza- she worked so hard to get me that quart of berries. Thank you so much Eliza! (Side note- We had planted about 50 strawberry plants from Rainbow Seeds on our property around 3 years ago but they aren’t doing that well this year- maybe too dry , maybe neglect, maybe late frost or the plants just getting too old but I will get a couple quarts eventually I think. Our ground seems to be great for growing them , they just need a caretaker who is there to tend them more often. 🙂 )
The following 3 recipes come from Greta Podleski’s newest cookbook Yum and Yummer that came out this past year. ( You will know her from the sister duo that started the LooneySpoon collection of cookbooks). I’ve tried a few of the recipes and thought I would try some involving strawberries. This one we had for lunch- it is the Sensational Spinach Salad-with chicken, strawberries and avocado. It was delicious!
This one we had with our supper. I have made it a few times already this spring and summer. It is best eaten the same day – kind of goes mushy and juicy so I usually just make enough servings for whoever is eating. Greta calls it a Strawberry and Watermelon Salad with feta, mint and honey-lime dressing. Very refreshing and nice to go with some barbecued meat on a hot night.
This next photo is breakfast on Sunday- just some French toast with more berries and icing sugar. Simple and tasty with maple syrup of course!!
This last recipe is also from Yum and Yummer- it was featured with blueberries but it said to try it with fresh strawberries so I did. It is her Lemon- Blueberry (Strawberry) Cheesecake Parfaits. We had these for our dessert after lunch. What a refreshing berry taste!
Well there you have it . I hope you are inspired to get out there and try strawberries a few different ways! Leave us a comment and let us know how you like to eat your strawberries or where you go to get your berries! The store or u-pick?
Thank you Beulah for giving us more insight into this area we love so much and for letting us take your picture!