Good evening everyone! Since I saw Jenna from Pickle Planet Moncton and Ruth from Everything Unscripted sharing their NB themed Christmas trees a couple weeks ago I had to find out what it was all about. It turned out they were sharing for a “My NB Christmas Tree” contest that had been started by Jenna and another Jenna joined as well from There’s a Shoe for That to promote the contest. This looked like something right up my alley. It didn’t take me too long to come up with a theme. What was more linked to New Brunswick than the iconic maple leaf as well as all the wonderful maple syrup and products we produce.
I had a litte tree in my dining room I usually decorate so I thought it would be perfect for trying to decorate in a “Maple” theme. I envisioned maple leaves painted in the new metallic colours that just got released this month from Fusion Mineral Paint. I found some artificial maple leaves that The Hospice Shoppe still had around in their back room and painted them them with all 3 colours- Rose Gold, Champagne Gold , and Vintage Gold. Thank you Front Porch Mercantile for letting me try out these new colours!
I then envisioned some maple implements and equipment. I thought who could I borrow some maple implements from ? I immediately thought of Briggs Maples who we had featured back in the Spring. Mr. Briggs didn’t really know what I was going to do with his equipment but he was kind enough to lend me some authentic maple sap buckets and tree spigots.
I needed something else to hang on the tree to give some contrast and what would be more classic then maple sugar cookies? I found this recipe on Pinterest via BlessThisMess. The maple syrup I used is also from Briggs Maples that we bought back in the spring. We keep the 4 litre container in the freezer and pour some into a smaller container whenever we need more. It doesn’t freeze solid but keeps it fresher in the freezer.
Maple Sugar Cookies
- 1 cup butter softened
- 1 cup white sugar
- 2 large eggs
- 1/2 cup maple syrup
- 1 tsp vanilla
- 3.5 cup flour
- 1 tsp baking powder
- 1/2 tsp salt
- Preheat the oven to 350 degrees and line a baking sheet with a baking mat or parchment paper.In a large bowl cream the butter and sugar together until the mixture is light and fluffy, about 3 minutes. Add the eggs, maple syrup, and vanilla. Stir until well combined. Add the flour, baking powder, and salt. Mix to combine.The dough should be a little bit stiffer than a traditional chocolate chip cookie dough recipe. You made need to add and up to an additional 1/4 cup of flour to achieve this. The dough should not be tacky to the touch. Cover the dough with plastic wrap and refrigerate for 15 minutes.Remove the dough from the fridge and divide into 4 pieces. Roll one piece out on a lightly floured surface until the dough is 1/4 of an inch thick. Cut the dough with cookie cutters and place on the prepared baking sheet. Bake for 8-10 minutes until the edges start to turn golden brown and the centers a set. Let the cookies cool on the pan for 3-5 minutes before transferring them to a wire rack to finish cooling.Enjoy with a cold glass of milk and store any extras in an air-tight container.
I wanted a bit more colour and shimmer on the tree so thought about mini jars of maple syrup- I picked up some little containers at Dollarama and filled them carefully with maple syrup.
Lastly, we needed a garland! I had a plain lighted burlap garland that was perfect for stencilling on some maple leaves with more Fusion Metallic Paint. The end result wasn’t what I expected but added a little shimmer anyway. The metallics didn’t show up as brightly on the dark burlap as I had hoped but it was fun to try anyway. You can see the 3 new colours in the containers below- from Left to Right is Rose Gold, Champagne Gold and Vintage Gold.
Below are all the different elements in my tree:
And here’s my finished tree!
Well this was a fun project! I may just leave it decorated this way for the season!